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Horwitz and Levetan have customers who’ve been regulars since day one. “I think of diners as neighborhood spots in the South, part of the fabric of a community. Hospitality is key,” Steven Horwitz says, who co-owns Java Jive on Ponce de Leon Avenue with his wife, Shira Levetan.
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Doughnut Dollies might be in the spotlight here, but don’t sleep on Canvas. The cozy cafe has uber fluffy pancakes available in orders of two, four, or six. No matter the order, try one of the cafe’s toppings like brown butter apples. The ties that bind a Northern diner to its Southern kinfolk have always been there. The DNA of a diner is clear as day to me now, seen in the regulars who frequent such places and the comforting familiarity of the surroundings, the food, the sounds, and the smells. A Southern diner is just called something else down here, and that’s okay.
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“The night business determines whether we have sales enough to be profitable,” Joe Sr. added. This vibrantly blue-hued charmer in Cabbagetown excels at most brunch dishes, but the liege waffles are standouts. The waffle itself is delicious, but the cinnamon-vanilla bean whipped cream pushes it over the edge.
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Private equity has been snapping up vets’ offices in droves; in the past several years, firms have spent $45 billion on the pet health care industry. People flock to this Grant Park staple, and wait for quite some time, to indulge in the pancakes. These pancakes are hand-sifted and come with the option to add toasted pecans, caramelized bananas, and chocolate chips.
We need to embrace what makes diners special in the South, and get over the fact that most of these restaurants are not in an old railroad car, decked out in shiny chrome and neon, or sandwiched between two New York City mid-rises. “The South doesn’t have any true diners.” It’s a bold declaration I’ve heard time and again from people who, like me, moved from the Northeast to Atlanta. The irritation in their voices is tinged with disappointment. Even after 30 years here, I sometimes find myself longing for the diners of my youth growing up in southern Connecticut. I live-tweeted my way through the confusion and panic.
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If it were easy to fly a dog to another country, she probably would’ve come on that trip to Canada with me. Some folks say a diner is a hodgepodge of inexpensive, unfussy dishes on a menu as long as your arm, that shouldn’t fit together, yet somehow do. For others, it’s the rough-and-ready design that comes alive when plastic booths and Formica counters fill with an eclectic collection of people from all walks of life. Shouts of “order up” from cooks calling to unfazed servers who’ve seen it all, intermingle with conversations, rustling newspapers, and the din of the street beyond the entrance. Meats, pats of butter, and hash browns sizzle on the griddle behind the counter.
If you could line up the restaurants we’ve seen come and go, that’s a long list. Waffle House is such an institution, it’s been serenaded (Hootie and the Blowfish), silver-screened (Tin Cup), and celebritized (Reese Witherspoon, Beyoncé Knowles, Pete Sampras, Billy Bob Thorton). Local chef Julia Williams, and ex-Waffle House cook, gave her culinary alma mater a little TV cred during her recent contestantship on the Hell’s Kitchen reality show.
Police searching for man who they say robbed metro Atlanta Waffle House with gun - WSB Atlanta
Police searching for man who they say robbed metro Atlanta Waffle House with gun.
Posted: Wed, 28 Feb 2024 08:00:00 GMT [source]
Anyone with a certain number of followers on any platform can tell you that after a point there’s nothing you can say without at least one person absolutely hating you—and letting you know they do—for saying it. But Twitter turned into a place of incredible generosity and comfort and real utility that week. People talked about Hazel so much that a local news outlet, Decaturish, reached out to me for a story. “There used to be a line about Los Angeles that everyone was either a screenwriter or an actor,” says Scotti Sitz, owner of L.A.
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You come as you are, already knowing your order and taking comfort in the promise of hot coffee — and maybe a slice of cake, even at breakfast. A golden vision rises above the roadway, beckoning the weary traveler or the hungry local. The South's favorite diner and an Atlanta original, Waffle House has been providing customers with the consummate short-order culinary experience since the first restaurant opened in Avondale Estates in 1955. The bustling staff, open kitchen, jukebox tunes, sizzling grill, and 24-hour convenience all contribute to WaHo's singular charm.
They’re made with local milk and come with butter and maple syrup — try the maple syrup made with ASW whiskey for a small up-charge. For waffles, get the fried chicken and waffle served with Sriracha butter and ASW whiskey syrup. What if I told you the South does have diners — you just know these establishments as Waffle Houses, meat and threes, Southern cafeterias like Piccadilly and the Magnolia Room, and Atlanta institutions like the Silver Skillet? There, diner classics like patty melts, club sandwiches, and loaded fries cozy up to Southern cousins like fried chicken and catfish, buttermilk biscuits and gravy, creamy grits, and country ham.
Don’t skip the pecan waffle, though there’s really no wrong order at this Atlanta staple. Drem serves waffles made with an organic mix imported from Poland. On the sweet side, there’s Nutella, apples, and berries, on the savory side, there’s smoked salmon and ham and cheese. After running from her second kind rescuer, Hazel went dark for five days; I have no direct eyewitness accounts. The woman attempted to shoo her away, assuming she was a neighbor’s dog, but Hazel decided to invite herself in. Thanks to the Decaturish story being posted in some local Facebook groups, Hazel’s picture was basically everywhere.
The woman remembered reading that Hazel had escaped with a catheter in her leg and, sure enough, part of her front right leg was shaved. Who knows when Hazel decided to de-catheterize herself. Java Jive opened in 1994 on a very different, grittier Ponce than what newer residents to Atlanta see today. But those fluffy biscuits, eggy breakfast plates like the Sante Fe scramble or the Greek omelet, and specials like gingerbread waffles continue packing the retro dinette tables at Java Jive each week. But at every turn, it was clear that there were people in my community looking for Hazel. Robin Allgood, a professional dog tracker, helped for free, refusing any money or gifts.
We are happy to work with you to deliver a unique experience for your guests. Waffle House recently added biscuits to the menu, and butterscotch waffles, and deli turkey. And however improbable, they just made a YouTube video.
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